Chef Nobu Matsuhisa is a huge busy man this year. Aside from running their chain of Nobu restaurants globally and opening his first hotel in Nevada, he's carved out a long time in his frenetic schedule to open a pop-up restaurant within the Fairmont Monte Carlo.
Open from now through 06 9, the pop-up Nobu is actually serving lunch and dinner daily within the hotel's existing restsaurant, l'Argentin Monte Carlo. A special terrace has opened up just by the Nobu tables much too, allowing guests to ingest the killer views of France, Italy and Monaco while noshing on the Nobu specialities such when Black cod yuzu miso, that Wagyu gyoza, and this King crab leg by using shiso salsa.
The pop-up resetaurant are going to be open to hotel people and non-guests but if you're hoping to get a table during your F1 Grand Prix Fairmont Hairpin on May 23, you far better make your reservations stat. (You can go here to do that. Rates at the Fairmont start at around $544 your night next weekend.
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